So here’s the challenge...to review one restaurant a week somewhere on Vancouver
Island. No boundaries or rules – they can
be chains, one-offs, diners, pubs, fine-dining establishments – anywhere you
can get food and drink.
Let the games begin.

But enough. What about the food? Well I indulged in a Curry Karma roll, just one of the many signature sushi rolls the creative chefs have come
up with. This one was stuffed with avocado, tempura asparagus and cucumber and topped with a sweet, spicy curry sauce. It was sublime. Next time I'm going to indulge in the Black& Blue roll: ginger, coffee and garlic rubbed tuna, lox, avocado and green onion with the made-in-house Firehouse sauce. For those who aren't too sure about sushi there's another whole menu with more traditional fare, all of it made with the Firehouse flare -- pulled-pork sandwiches, fish and chips, a variety of pasta dishes, steaks and a spicy jambalaya in a Creole sauce. All of this is accompanied by excellent service, a great wine list -- oh and delectable desserts for those who have any room left after their dinners.
Entrees: $10-$26
Location: #7 Victoria Road, Nanaimo
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