A New Year’s Eve (or any) Party Worth Savouring

Ah, New Year’s Eve—a time to say goodbye to the old year and celebrate the possibilities of a fresh, sparkling new one. I refuse to believe that age has anything to do with my shifting impressions of this auspicious evening, but during the last few years I’ve felt that the charm of the New Year’s celebration has worn a little thin. No longer do I feel like tottering out in high heels and a skimpy dress into the freezing cold, wet, possibly snowy weather, to drink pricey not-so-tasty beverages, dance to run-of-the-mill music with people I hardly know, then fight hundreds of other tipsy (or drunk) revelers to snag that elusive taxi ride home. However, I’m not very happy with the alternative either – staying at home in my pajamas and falling asleep before the clock chimes midnight.

So I’ve been searching for an alternative way to ring in the New Year and after attending a catered birthday party last week I think I’ve found it. Picture this: sumptuous food you didn’t lift a finger to prepare, a selection of tasty wines and beverages, a group of friends you know you’re guaranteed to have fun with, your favourite music on the iPod and no need to leave your house. Sounds kind of nice, eh? Well it’s completely doable – just find a group of friends also tired of the ‘same old, same old’, and hire a catering company to prepare an unforgettable New Year’s feast. Before you dismiss the idea as too pricey, add up the cost of a traditional New Year’s night out – tickets, drinks, taxi rides to and fro and time wasted at an event you didn’t enjoy. The catering idea now sounds cheap and cheerful, especially when all those good friends will split the catering tab. There are a few important tips to remember though to make sure it runs smoothly:

1.     If your best gluten-intolerant, vegan friend has accepted the invite make sure there’s something on the menu she can eat.

2.     Pick a food theme – Mexican, west coast, Japanese, Italian – it makes it easier to choose dishes and decide what type of drinks guests should bring to accompany the meal.

3.     Decide if you want the caterers to drop and run or if you want them to stay and serve. That way if you’re doing the last-minute food prep you can make sure it really is last-minute, and doesn’t involve you slaving over dish preparation.

4.     Always round up guest numbers when ordering. Seems like this will only benefit the caterers, but not so. It’s much better to have a couple of day’s worth of professionally prepared leftovers than starving guests.

And finally choose tried and true caterers. A couple of my Vancouver Island favourites are Sharon and Chris Hooten of Woodfire Pizza & Grill (responsible for the delights in the above photos) and Ann Matthews from Occasions Occasions (250-390-2588); for those on the mainland Owen Lightly from Butter on the Endive comes highly recommended. Here’s to a truly unforgettable New Year’s Eve celebration.

Fun stuff to do during a Vancouver Island Christmas

Nothing beats an island Christmas, especially on Vancouver Island, when the sun is shining.

• Tromp through the ‘woods’ and get yourself a Christmas Tree at Gogo’s.
• Ride the Christmas Train at BC’s Forestry Discovery Centre in Duncan.
• Get wowed by the Christmas Lights at Milner Gardens and in Ladysmith town centre.
• Head to Frank Crane Arena for a Winter Wonderland Skate.
• Celebrate New Year’s with the family at the Nanaimo pool. 
• Go for a walk on the Harbourfront walkway or and warm yourself with something hot from Javawocky.
• Hike up Mount Benson (then stuff yourself silly at Smokin’ Georges BBQ – you’ll have earned it.) Or check out the plethora of other hiking opportunities in Nanaimo.
• Ski, snowboard, tube, snowshoe at Mount Washington and check out their Torchlight Parade and Fireworks on Boxing Day.
• Go surfing or storm watching on Long Beach, Tofino.
• Check out an old-fashioned Christmas at the Royal BC Museum in Victoria.
• Shiver your timbers in the Port Hardy Polar Bear Swim.

Unwrap a Christmas Movie or Two

Ah, the holiday movie – as much a part of the season as eggnog, mistletoe and family feuds. In fact, choosing a movie is one of the leading causes of family feuds during the holidays when situations such as Cousin Willy not understanding that Bad Santa is inappropriate viewing for an eight-year-old raise their ugly head. While there is no real solution to said situation, there are a plethora of holiday movie treats that are perfect for tuning-in to once the turkey-coma takes hold. After a very unscientific poll of colleagues, friends and family here are my top picks.

Something for everyone:
The Polar Express: It will make you believe all over again.
Elf: Adults may need a rum and eggnog or two to truly appreciate Will Ferrell’s elf character.
Miracle on 34th Street: The original is still the best (even the trailer is great). 

At your discretion
National Lampoon’s Christmas Vacation: ‘nuff said
Trading Places: A classic with a message and laughs that never get old

Definitely for the adults in the family
Love Actually: A chick flick movie even the guys can enjoy – hands down my top pick for the holidays.
Bad Santa: Make sure the kiddies are snug in their beds when you start this one.

One final option: Make a huge bowl of popcorn, stock up on easily accessible drinks and make sure the phone is either turned off or close to hand. Then start the movie series marathon. There are tons to choose from that suit every taste: Harry Potter, Lord of the Rings, Back to the Future, Alien, Friday the 13th, the Bourne Identity series, The Matrix, Pirates of the Caribbean – much like Santa’s, the list is endless.

What are your favs?

It's official - stop doing so much

Eddy Campbell, president of the University of New Brunswick, said something a few months back that was so profound, yet so simple, I wondered why no one had said it before: “Up until now, we’ve been trying to do more with less. I think we probably need to have some very serious conversations about doing less with less.”

I’ll leave the discussion about who originally introduced the idea that we should all ‘do more with less’ for another editorial. But, as I pondered Campbell’s words of wisdom, I remembered the words of poet Robert Browning (which have been adopted by everyone from authors to advertisers to new age philosophers): ‘Less IS more’. Suddenly, I realized I could prove without a doubt that Campbell’s theory is correct. So, here comes the math bit:

If it’s true, as Browning says, that ‘less’ = ‘more’, than the word ‘more’ in the phrase ‘do more with less’ should be replaced with the word ‘less’ so that it reads ‘do less with less’ – exactly what Campbell is suggesting. (Of course, you could also argue the opposite and have the phrase read 'do more with more' -- another perfectly valid and reasonable idea).

So, if you’re feeling overwhelmed by requests at work or at home to continue to do more with less – whether ‘less’ refers to less time, less money, less support – I suggest you show your employer this editorial and/or cut it out and stick it to your fridge as a reminder that we should all in fact be doing less with less.

Confused? Then the next time you see me let’s talk…because I really think I’ve figured it all out…more or less

Go Raw or Go Home

There’s a new restaurant in downtown Nanaimo and it's raw -- full of raw food that is. Adding fuel to the fire of a Nanaimo food trend (check out Rawmbas too), proprietor Toni Jeffires has created a gorgeous cafe, focused on the delights of raw food, the Power House Living Foods Co. This doesn't mean you'll be eating food only fit for rabbits. Far from it. You can try to-die for cheesecakes and other desserts and a plethora of delicious and healthy smoothies including the Euphoria, a moreish  mixture of  bananas, cacoa, maca, agave, mint and vanilla. There are also a variety of entrees including olive tapenade pizza, wraps and, my favourite, the Pad Thai Salad -- chock full of rice noodles, bell peppers, bean sprouts, carrots, almonds, and a delicious sauce.

A raw food version of Pad Thai.

So what is raw food and why bother? According to Raw Food Life a raw food diet consists of unprocessed vegan foods that have not been heated above 115 degrees Fahrenheit (46 degrees Celsius). The theory is that by only cooking foods at a low temperature you ensure none of the nutrients are destroyed. The jury is out on whether or not that’s actually true but what is true is the food at Toni's place is delicious. Best of all, if the raw food proponents are to be believed, even the cheesecakes can be enjoyed without a side of guilt.

One of the desserts -- a delicious lemon ball. 

Location
Price $3-$10

Eco-friendly Moderation

In the bewildering mix of eco-friendly, organic, sustainable living philosophies it’s sometimes hard to know how to act. Should we stop drinking coffee because it’s outside our 100-mile diet or drink more if it’s fair trade and supports third world farmers? And what about shopping at Wal-mart? Are they to be avoided because of their appalling employee practices or patronized because they’re one of the biggest purchasers of organic cotton?

Unfortunately, there’s no clear answer. Indeed, some of these contemporary living philosophies directly contradict one another. One camp says don’t eat meat, the other says eat-up as long as your meat is local, hormone-free and cooked as per the ‘slow food movement.’

So what’s a person to do? Firstly, do something. We all need to work toward a more earth-friendly future even if we just stop using our car so much or bring our own mug to our favourite coffee shop. Wise consumer choices also help -- Wal-mart wouldn’t stock organic cotton if we didn’t demand it.

But our attempt to live sustainably needs to be tempered with a dose of moderation. We could worry ourselves silly trying to live the most organic, eco-friendly life possible (in fact there is now an eating disorder for people who are obsessed with healthy eating) until it becomes such a strain we throw in the sustainable living towel and do nothing. 

So shop local if you can or bike to work one day a week. But have fun breaking the rules, too: I recommend a bottle of non-organic Australian wine and a cracker topped with creamy French brie and thin slices of prosciutto. Bon appetit!

The Most Depressing Day of the Year

When the delights of Christmas and New Year’s are, in this fast-paced world, distant memories, you've broken your New Year's resolutions, the bills are rollin' in and the realization dons on you that there are still at least two more months of grey, drippy, weather guess what? You're ready for what experts have deemed the most depressing day of the year -- the third Monday in January. 

Frankly, I don't feel like being depressed just two weeks into the New Year, so I'm trying to figure out how I can stay lighthearted and happy when this day rolls around.

Options I’ve come up with so far:

1.    Move and don’t leave a forwarding address so my credit card bills never reach me.

2.    Go on holiday somewhere hot so I actually don’t have to deal with the grey, drippy weather AND can also avoid the credit card bills.

3.    Buy one of those sun lamps and create a mini-beach in my living room.

4.    Form a support group made up of very generous wealthy people who can either a) pay my bills or b) fly me south for the rest of the winter or c) both.
5. OR just realize the depression is inevitable and live it up as much as I can over the holidays

I think I'm going to go with option five.