Jan 24, 2012
Happy Robbie Burns Day! Bring on the Haggis
Labels:
Food and Drink
Jan 18, 2012
Discover One of Nanaimo's Hidden Restaurants
Hidden at the end of a long hallway behind Vancouver Island
University’s (VIU) bustling cafeteria is a place you can enjoy a gourmet
three-course-meal for a fraction of the cost accompanied by a million dollar
view of Georgia Strait and the North Shore mountains. What? You’ve never heard
of VIU’s Discovery Room restaurant? Not to worry – neither had I until I started working at the university. But I'm here to tell you it's not one to miss.
We were greeted at the non-descript door by a very helpful Hospitality student who took our coats and led us to our window-side table. During the course of the meal we had two students fussing over us, filling up our water even before we asked and consistently checking in just to make sure all was well.
A complimentary amuse bouche (I love that this phrase literally translates as 'mouth amuser') started us off and then we were asked to chose from a selection of appys and mains. I chose a New England Clam Chowder swimming with veggies and clams and just the right consistency. My lunch partner had a delicate dish of wasabi and sesame crusted Albacore tuna -- seared just right. We both chose lamb medallions for our main and they were presented on a bed of mashed potatoes and grilled vegetables with a delicious red wine sauce reduction.
And for dessert? Profiteroles |
Best of all the bill didn't leave a bad taste in my mouth because this gourmet food is prepared by VIU’s
stellar chefs-in-training so at the Discovery Room it costs a fraction of the price these chefs will be charging once they graduate. What a treat!
Location: 900 Fifth Street, Nanaimo, BC, Canada V9R 5S5
Price:$10-$15
Labels:
Food and Drink
Jan 13, 2012
Slurping up International Flavours at Atlas Cafe
Heading up island this
weekend? Then you should pay a visit to the Atlas Café in Courtenay and treat
your taste buds to some international flavours. Although our server seemed a
little distracted (perhaps Santa didn’t bring him what he wanted), the food
more than made up for it.
Check out these mussels –
direct from the waters of Saltspring Island, they were some of the plumpest,
most flavourful crustaceans I’ve had the pleasure of slurping up in a long time.
My companions decided they
needed to warm up with some Mexican flavours and indulged in a massive baked burrito
– good thing we were heading up to Mount Washington for cross-country skiing
the next day.
If you’re not into Mexico (although how could you not be?) then the menu features flavours from
around the world with nods to Japanese, Morroccan and Italian cuisines. And yes, there are even burgers for those who don't went to venture to far afield in the culinary world. Best of
all , much of it is made with ingredients sourced right here on Vancouver
Island. Happy island weekend!
Location: 250 6th Street, Courtenay, BC
250.338.9838
250.338.9838
Price: Dinner entrees from $12-$25
Labels:
Food and Drink
Jan 12, 2012
Yoga isn't bad for your body -- you are!
The yoga world is in a twist this week after this New YorkTimes article suggested yoga can be harmful to your body. Of course like any headline
making story it just focused on all the bad stuff listing a huge array of
injuries people had suffered in the pursuit of yoga.
Can yoga wreck your body? Nope. But you can wreck it doing
yoga. That’s right – like everything it’s your responsibility to say “Um, I’m
sorry, but I really, really can’t wrap my leg around my neck this morning and seriously,
I have no desire to do that.” If your teacher insists you do it, leave the
class and find a new teacher.
Labels:
Activities,
Life
Jan 11, 2012
A Positively Brilliant New Year
Ah, a fresh new year – 12 pristine months with which to create our world anew. Apropos of that, I think we need an injection of positive thinking to get us off on the right foot, especially with the dreary weather upon us. So here’s a few (very) random rays of sunshine to brighten up the first month of 2012.
- Canada’s crime rate is at its lowest in 40 years – the homicide rate at its lowest in 45 years (I won’t point out how foolish this makes Harper & Co. look because they don’t belong in a good news story).
- The need for a work-life balance was acknowledged (gasp) by an international corporation when Volkswagen agreed emails to its German workers would not be forwarded to their Blackberry’s after 6 p.m. or before 7 a.m.
- The Canadian Boreal Initiative says the future of Canada’s Boreal Forest looks bright. They released their top ten stories about the forest, and nine of them were positive. The top spot was a shout out to Quebec’s government for creating the largest land conservation plan in history for the forest. Vive la Boreal Forest à la Québec!
- BC Ferry riders will appreciates this one: David Hahn is gone. I repeat: Hahn is gone.
- Rumour has it that the Rolling Stones are planning a 50th year reunion tour and everyone loves a good rumour.
- The prediction this was going to be the coldest winter on record is proving patently untrue (touch wood).The shortest day of the year is long gone, which means the idyllic west coast summer is rapidly approaching.
- And finally – on Feb. 7, 2012, Charles Dickens fans will celebrate his 200th birthday. So, to paraphrase his most famous words, here’s my wish to you for 2012: “God (or whichever supernatural being/entity you chose to believe or not believe in) bless us, every one.”
Labels:
Life
Jan 3, 2012
Get your Firehouse On
So here’s the challenge...to review one restaurant a week somewhere on Vancouver
Island. No boundaries or rules – they can
be chains, one-offs, diners, pubs, fine-dining establishments – anywhere you
can get food and drink.
Let the games begin.
Firehouse Grill – Nanaimo. Since I’ve lived on Gabriola Island, Nanaimo's beautiful old firehouse with a peek-a-boo ocean view has been home to a number
of restaurants that sadly have all crashed and burned. Its most recent reincarnation (which opened in 2007) looks set to burn brightly for many
years. Welcome to the Firehouse Grill – where the food is original, eclectic and downright delicious. In fact,
there’s something for everyone in the family – from sushi aficionados to meat
lovers and the excellent chefs are willing to alter recipes to
accommodate any food allergies.
But enough. What about the food? Well I indulged in a Curry Karma roll, just one of the many signature sushi rolls the creative chefs have come
up with. This one was stuffed with avocado, tempura asparagus and cucumber and topped with a sweet, spicy curry sauce. It was sublime. Next time I'm going to indulge in the Black& Blue roll: ginger, coffee and garlic rubbed tuna, lox, avocado and green onion with the made-in-house Firehouse sauce. For those who aren't too sure about sushi there's another whole menu with more traditional fare, all of it made with the Firehouse flare -- pulled-pork sandwiches, fish and chips, a variety of pasta dishes, steaks and a spicy jambalaya in a Creole sauce. All of this is accompanied by excellent service, a great wine list -- oh and delectable desserts for those who have any room left after their dinners.
Entrees: $10-$26
Location: #7 Victoria Road, Nanaimo
Labels:
Food and Drink
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